by David Gumpert | Jun 6, 2015 | Nutrition, Raw Milk, Research |
Surely there must be a gut-friendly food that can help reduce the risk of asthma and allergies. So suggests the current issue of Fortune Magazine, its Food Issue, which has an article entitled A Food Revolutionin Your Gut? Feeding the Microbiome. (The actual...
by David Gumpert | May 14, 2015 | Food Safety, Raw Milk, Regulation, Research |
The recent deaths and illnesses from pasteurized-milk ice cream emphasize, yet again, how much less we know about food safety than the people in charge would care to admit. In the span of a few months, five ice cream companies have recalled potentially tainted...
by David Gumpert | Jan 24, 2015 | Food Safety, Raw Milk, Regulation, Research |
For years, federal and state public health officials have told us that the evidence of raw milk’s susceptibility to contamination by pathogens is irrefutable. For example, here is what a Maryland public health report on the states dairy industry from 2009...
by David Gumpert | Jan 6, 2015 | Legal, Nutrition, Regulation, Research |
Imagine that your three-year-old child is diagnosed with leukemia. Doctors recommend a three-year protocol of chemo therapy. Much as youd like to try a holistic protocol of nutrient-dense foods and detoxification techniques, you go along with the doctor...
by David Gumpert | Dec 24, 2014 | Food Safety, Raw Milk, Regulation, Research |
We see examples of discrimination in many areas of life, but discrimination against food-borne pathogens? Im afraid so. We have a campylobacter discrimination problem on our hands. Let me explain: One of the more intriguing results of the U.S. Centers for...
by David Gumpert | Nov 19, 2014 | Food Safety, Raw Milk, Regulation, Research |
Extension has been a powerful force in much of agriculture education, but not for producers of raw dairy. It’s been ignored by universities and state agriculture agencies intent on limiting raw dairy. But as raw dairy enjoys a resurgence in recent years,...
by David Gumpert | Nov 15, 2014 | Food Safety, Raw Milk, Regulation, Research |
This article has been updated since it was originally posted. Last May, Robert Tauxe, a food safety bigwig at the U.S. Centers for Disease Control (I know hes a bigwig because he has lots of initials after his name and a 16-word title) wrote a letter to state...
by David Gumpert | Nov 5, 2014 | Food Safety, Raw Milk, Regulation, Research |
The discussion following my previous post about the role of pre-pasteurized milk isnt just a theoretical debate. That is because the data that are accumulated about raw milk illnesses are used as part of an ongoing propaganda campaign to discredit the idea...
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