by David Gumpert | Nov 23, 2015 | What's New |
By far the biggest unknown at this past weekend’s Paleo-Primal-Price Foundation inaugural conference in Southbridge, MA, was the half-day governance session scheduled for Sunday morning, to figure out the rules and procedures for getting things officially under way....
by David Gumpert | Nov 13, 2015 | What's New |
The Weston A. Price Foundation’s annual conference in Anaheim got off to a rocky start when Orange County public health officials placed an embargo on an Amish vendor’s raw dairy products. On the opening day of the four-day conference, agents from the Orange...
by David Gumpert | Nov 10, 2015 | What's New |
This blog has clearly entered new and uncharted territory. Beginning with the questions raised about Green Pasture fermented cod liver oil last August, and now with an accusation last week about sexual harassment leveled against a former director of the Weston A....
by David Gumpert | Nov 8, 2015 | What's New |
Back in late 2012, the president of the American Cheese Society wrote a flowery letter to John Sheehan, the chief dairy regulator at the U.S. Food and Drug Administration, about “our goal to work in partnership with FDA…” The ACS president, Greg O’Neill, concluded by...
by David Gumpert | Nov 6, 2015 | What's New |
It was the VIP dinner for speakers preceding the 2014 annual Weston A. Price Foundation conference in Indianapolis, just a year ago, and Annie Dru was excited. The self-described “real food educator” was not only attending her first WAPF annual conference, but she was...
by David Gumpert | Nov 2, 2015 | What's New |
The drumbeat about health issues likely connected to Green Pasture fermented cod liver oil is growing louder by the day, it seems. Except the drumbeat seems not to be heard across the plains of Nebraska at Green Pasture headquarters. Ann Marie Michaels of Cheeseslave...
by David Gumpert | Oct 29, 2015 | What's New |
It’s often said that a picture is worth a thousand words. Seeing is believing. So much has been written about the controversy (or scandal, as some people refer to it) over fermented cod liver oil, that seeing and hearing key participants lends a whole new dimension to...
by David Gumpert | Oct 21, 2015 | What's New |
There are a lot of things I thought I’d see before I saw raw milk being sold in Maryland. Like peace between the Palestinians and Israelis. Or North Korea give up its nuclear weapons. Or the Chicago Cubs win the World Series. But here it is, October 21, 2015, Back to...
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