by David Gumpert | Sep 16, 2015 | Food Safety, Legal, News Media, Nutrition, Regulation |
This past weekend, we saw the first rumblings that the federal government may become involved in the fermented cod liver oil conflict that has created an uproar within the Weston A. Price Foundation. Food Safety News, an influential online publication about tainted...
by David Gumpert | Sep 10, 2015 | What's New |
One of Sally Fallon-Morell’s major accomplishments since forming the Weston A. Price Foundation in 1999 has been to establish a vibrant world-wide network of local chapters, nearly 600 strong, in the U.S. and as far away as South Africa and New Zealand. The chapters...
by David Gumpert | Sep 8, 2015 | What's New |
It’s a question that has been asked frequently over the last few weeks among members of the Weston A. Price Foundation: What would Dr. Weston A. Price have made of the fermented cod liver oil mess? Much like Christians wonder what Jesus would have thought about gay...
by David Gumpert | Sep 3, 2015 | What's New |
In all the discussion and debate that has raged here and elsewhere over the last two weeks about fermented cod liver oil, one of the most divisive issues has been about recommended dosages. Sally Fallon Morell has declared in her response to the Kaayla Daniel report...
by David Gumpert | Aug 30, 2015 | What's New |
“I am so filled with dismay at your sensationalizing. The trust in the Weston A. Price Foundation is being shaken. United we stand, divided we fall. Big Ag and Big Pharma are celebrating. My respect for you skyrocketed after the Harvard debate. It’s waning,...
by David Gumpert | Aug 25, 2015 | What's New |
The cod liver oil recriminations have begun, and it’s not pretty. Since nutritionist Kaayla Daniel released her devastating 111-page report on Saturday, contending that Green Pasture fermented cod liver oil is rancid, devoid of significant Vitamin D, and not from cod,...
by David Gumpert | Aug 22, 2015 | What's New |
A dispute that has been simmering within the Weston A. Price Foundation over the integrity of a brand of so-called “fermented” cod liver oil, burst into the open this weekend. Last October, I reported about an emerging dispute over Green Pasture fermented...
by David Gumpert | Aug 17, 2015 | What's New |
No matter how you look at it, the data on farming in the U.S. are depressing. The average age of farmers is approaching 60, and most family farms have less than $50,000 annual revenues. That’s why it’s inspiring to meet Charlotte Smith, and hear her story of Champoeg...
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