Chris Hopkins of Stone Wall Dairy Farm in Connecticut. I’ve given talks about my book, The Raw Milk Revolution, in all kinds of interesting places–university classrooms, Congressional hearing rooms (where the microphones didn’t work and I had to shout to be heard), an old-age home, hotel ballrooms, but last evening, I gave my first talk in a coffee house. It was the Molten Java Coffee House in Bethel, CT, which is actually next door to the Relay Bookhouse, host of the event.

The strong smell of coffee kept me alert, though I told the audience that the half-dozen guitars mounted on the wall had me feeling like I should be singing; unfortunately, I can’t sing a lick. The jazz group that followed me took care of that.

It was a fun evening. About 25 people crowded in, and I tried to explain why this seemingly simple milk thing is so damn complicated. At least one audience member had read the book, suggested it be turned into a movie. I told her there were about half a dozen documentaries on raw milk in process, and suggested people might want to read the book first, and see whether the documentaries do it justice.

There were also a couple of raw dairy farmers present, and afterwards they passed out lots of samples, which made for a kind of party atmosphere, while I signed books.

One of the farmers was Chris Hopkins (pictured above), owner of Stone Wall Dairy Farm in Cornwall Bridge, CT. He told attendees that he distributes milk to about 20 retailers around the state (Connecticut allows retail sales of raw milk), and also has a farm store. Customers tell him that raw milk helps them alleviate certain conditions, most notably, lactose intolerance. Because he’s only an hour north of New York City, he says he gets people of all nationalities at his store. “I love to hear Pakistanis and Russians and others talking among themselves about raw milk–I can’t understand what they’re saying, but it’s nice that this is what brings all these people together.”

Enjoying the dairy reception at the Molten Jave Coffee House in Bethel, CT.He told me that the Connecticut Farmstead Dairy Alliance, a standard-setting organization,
is moving along toward a formal launch. It will be seeking to provide for stricter safety standards than the state–for example, monthly testing and inspections rather than the quarterly ones provided for by the state. It will also be open to dairies that produce pasteurized milk, since some Connecticut dairies do both. It’s not clear yet whether it will do its own inspections. The Connecticut dairy group will be the second such standard-setting group, following up on Colorado’s Raw Milk Association.

There are discussions in Wisconsin to launch a similar group.
These initiatives help counter the argument from public health people that raw milk producers don’t care about safety. They also provide assurance to consumers about safety.
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As Mark McAfee reported in a comment on my previous posting, Organic Pastures Dairy Co. finally concluded the civil suit brought by the U.S. Food and Drug Administration, via an injunction and summary judgment. The suit accused OPDC of selling milk in interstate commerce and of promoting raw milk as medicine. OPDC must alert its distributors about the judgment, which prohibits it from selling raw milk in other states, and from promoting raw milk as a cure for asthma and other ailments. The summary judgment is notable for not allowing the FDA at-will inspections of OPDC, which OPDC would have had to pay for. As I reported recently, a federal judge scolded the FDA for seeking such a settlement provision.