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This post has been revised and updated since it was first posted.

Blogger Kimberly Hartke’s presentation about raw milk in the Minneapolis area Thursday evening came off without a hitch. So did her ice-cream-making demonstration, using fresh milk, cream, and eggs. Dozens of attendees lapped up the ice cream, couldn’t get enough of it. 

The fact that such an ordinary happening is news is a commentary on the growing intensity of the struggle over food rights. But for two weeks before that event took place, Minnesota health authorities took a number of steps to intimidate the organizers of the event, trying to discourage them from holding it. 

Apparently the Minnesota Department of Public Health, the Minnesota Department of Agriculture, and the Minneapolis Department of Health all made their displeasure known, mainly to a local restaurant owner who had the gall to post information about the planned private event on her restaurant’s Facebook page. It seems these regulators monitor the Facebook pages of various food businesses they do ordinarily regulate, and try to strong-arm them when they don’t like a private activity a food business like a restaurant may be promoting, like a gathering at a local farm…or an event that features raw milk. Even after the restauranteur removed the Facebook post, she still received a filed complaint from the city of Minneapolis.  (See a copy of the complaint against the restaurant, Birchwood Cafe, below.)

The event’s organizers determined that a private potluck event was totally legal–could be advertised all they wanted. Here is an account by Susie Zahratka, one of the event’s organizers, about how she and other organizers negotiated the treacherous Minnesota terrain, and won over local officials in the process:

The Minneapolis complaint filed against the restaurant that posted a Facebook alert about Kimberly Hartke's talk on raw milk. A member from our group contacted the local health authorities as well as the city in which the event was to be held to discuss what, if any, violations were happening. The discussions with Ramsey County, although not hostile, kept coming back to what was to be served; raw milk ice cream. Considered a Dangerous Substance by the state, there was talk of safety and potential lawsuits should someone become ill. Through it all the representative from our group maintained the mantra, “Please point me to the statue that we are in violation of.” The only real issue ( which we rectified immediately) is that we hadn’t advertised the event as a ‘potluck’. Originally just the members of our group were going to bring ice cream and/or ingredients, but after looking at the Mn Potluck Law we made a group decision to rename the event an ice cream social/potluck and encourage others to bring their favorite ice cream add-in or topping to share. We sent the new and improved invite to the county and all of the nearly 60 attendees and continued to prepare for the event. 

In addition to the county, we also needed to talk with the city in which we were planning the event. The relationship with those folks was important to us as we use their facility often and there is mutual respect for us and us for them. It took only a couple phone calls to determine that they supported our event and understood that we were well within our legal rights to serve what we wished as long as we weren’t selling the ice cream. One of the employees at City Hall contacted the county herself and received the response that since we weren’t selling food, no license was required and therefore this issue was out of their jurisdiction. Upon learning that the real issue was the milk, the city offered to have local patrol drive by to make sure we weren’t being harassed during the event. This open and honest dialog between our group and the city not only served to educate all parties but also strengthen that relationship and may have attracted more individuals to our cause. Even the dialog with the county was beneficial as our representative kept positive and directed the discussion to the overlap in beliefs rather than the differences.

As the event was upon us, a couple of us drew up an agreement to be signed by attendees that released the city, the organization and the individuals putting on the event from legal action. It stated that they understood they might be consuming raw milk foods and put that responsibility on them. The agreement also stated that by signing, they were agreeing that they were not representatives of the state (spies). The reasoning behind this agreement was twofold. First, for the sake of transparency we wanted it known that we were in fact serving raw milk, raw cream, raw eggs. Secondly we wanted the absurdity of it all to be known. Where else would a release need to be signed before consuming food? Certainly not at a fast food joint or any other potluck situation. When people signed the waiver, their name tag was starred to show that they had agreed to the terms. There was no one who didn’t sign.

As I pointed out in my previous post, Minnesota has had enough real-life enforcement efforts for everyone to be on edge. Certainly enough for consumers to develop their own counter-insurgency tactics. Here are a few suggestions for the next event: 

*Reject the food police argument that posting an event on Facebook or elsewhere on the Internet makes it a public event. All kinds of private event information is exchanged on the Internet. Posting there doesn’t make your private event public, as the food police in Minnesota argued to organizers of the Hartke talk. Public is public and private is private. The food police continually blur the lines because they want everything to be considered public, and under their control. They need to be challenged, over and over and over.

*The more local you get, generally speaking, the more understanding you will gain for food rights. The food police generally come from the county and state levels. Even when they are from a particular town or city, they don’t necessarily represent how other local enforcers, like the police or sheriff, actually feel.

*Notify the local police and/or sheriff if there have been even the slightest rumblings of harassment. Often the law enforcement authorities are as repulsed by the strong-arm tactics of the food police as the rest of us, and will cooperate with local residents by insisting that any food police have a search warrant or arrest warrant before they are allowed into a private event. 

*If regulators do show up and challenge the event, insist on presentation of a valid search or arrest warrant before allowing them entrance. If no such document is forthcoming, call the local police or sheriff and have the food enforcers removed. 

The public health regulators are spending huge amounts of manpower monitoring private food-oriented activities. We’ve had ample evidence from major cases like those involving Pennsylvania farmer Dan Allgyer and Rawesome Food Club all the way down to farm-to-fork dinners and, now, talks about raw milk. 

Fight back. There’s no need to beg for permission to privately gather to discuss food, and exchange samples.

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Thanks to mounting attacks on private food consumption, the food rights movement is spreading and expanding. In the latest example, the Raw Milk Freedom Riders have joined up with the organizers of  the second annual Lemonade Freedom Day to promote private food exchange. Lemonade Freedom Day will be held August 18, 2012, in Washington. It will be preceded by a half-day Food Rights Workshop on August 17.                    

Lemonade Freedom Day grew out of harassment by public health regulators of young people setting up lemonade stands in their driveways and on neighborhood street corners. Lemonade stands are the first introduction of many children to business ways. Too often, they are an introduction to the expanding infringements on our basic rights to privately exchange food. One recent notable example occurred at the start of the Boston Marathon in April.